Saturday, June 25, 2016

Macaroni & Cheese w/ Broccoli
(21 Day Fix approved!!!)

Serves 2
If using the containers: 1 yellow, 1 red, 1 blue, 1 green

Ingredients: 
1/2 cup uncooked whole wheat shells/spirals
2 cloves garlic, peeled and diced
1 cup cooked chicken, diced
2 cups cooked broccoli
1/2 cup plain yogurt
1/2 cup cheddar cheese
Salt & Pepper

Directions: 
1. Boil the pasta along with the garlic in salted water until tender. When draining the pasta, save 1/2 cup of the cooking water. 
2. Return the pasta and 1/3 cup water to the pot you boiled it in and reduce heat to medium. Add in the chicken and broccoli; cover and cook until warm. 
3. Stir in the yogurt until smooth. If you want the sauce to be thinner, add in the remaining cooking water. 
4. Let the sauce continue to simmer for about 5 minutes, stirring frequently and allowing to thicken. Once the mixture is hot, turn off the heat and stir in the cheese. 
Enjoy!!!



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