Saturday, June 25, 2016


Egg Muffins 
(21 Day Fix approved!!!)

Serves 6, 2 cups each
If using containers: 1 green, 1 red, 1/2 blue

Ingredients: 
12 eggs
1 (10oz) bag finely chopped spinach
1 medium bell pepper (substitute mushrooms, tomatoes) 
2 green onions
Salt & pepper
1 Tbsp Garlic powder
3/4 cup mozzarella cheese

Directions: 
1. Heat oven to 375 degrees.
2. Lightly coat muffin pan with spray.
3. Place eggs in large bowl; blend. Season w/ salt & pepper. 
4. Add spinach, bell pepper, and onions. Mix well. 
5. Pour egg mixture into the muffin cups. 
6. Bake for 20 minutes. 

Serve on 1/2 an English muffin as 1 yellow container!



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